Easy Naadan Chicken Curry

Naadan Chicken Curry is one of the delicious mouth watering recipes from God’s Own Country. Nadaan Chicken Curry is a thick flavored gravy dish that goes well with nei choru, jeera rice, appam, chappathi etc. Naadan Chicken Curry is unique and special with chicken bits cooked in a spicy flavorful mixture. Chicken is rich in protein and other vital nutrients required for body. Naadan Chicken Curry is an easy to prepare dish that can be prepared in a jiffy. You can explore a well detailed Naadan Chicken Curry here.

Naadan Chicken Curry is one of the delicious mouth watering recipes from God’s Own Country. Nadaan Chicken Curry is a thick flavored gravy dish that goes well with nei choru, jeera rice, appam, chappathi etc. Naadan Chicken Curry is unique and special with chicken bits cooked in a spicy flavorful mixture. Chicken is rich in protein and other vital nutrients required for body. Naadan Chicken Curry is an easy to prepare dish that can be prepared in a jiffy. You can explore a well detailed Naadan Chicken Curry here.

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Rating: 4
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Cuisine

Kerala

Prep Time

10 minutes

Cook Time

30 minutes

Servings

persons MetricUS Imperial

Ingredients

• Chicken - 1 kg
• Shallots - 1/2 kg
• Ginger - 50 gms
• garlic - 100 gms
• Coconut pieces - 1/2 cup
• Curry leaves - 2 tbsp
• Chilli powder - 1 tbsp
• Coriander powder - 2 tbsp
• Turmeric powder - 1/2 tsp
• Garam masala powder - 2 tsp
• Coconut oil - 4 tbsp
• Salt - as required

Cuisine Kerala Prep Time 10 minutes Cook Time 30 minutes Servings persons MetricUS Imperial Ingredients Chicken - 1 kg Shallots - 1/2 kg Ginger - 50 gms garlic - 100 gms Coconut pieces - 1/2 cup Curry leaves - 2 tbsp Chilli powder - 1 tbsp Coriander powder - 2 tbsp Turmeric powder - 1/2 tsp Garam masala powder - 2 tsp Coconut oil - 4 tbsp Salt - as required

Votes: 1 Rating: 4 You: Rate this recipe!

Instructions

1. For preparing Naadan Chicken Curry, first cut chicken into small pieces, wash it well and drain it.
2. Roast chilli powder, coriander powder and turmeric powder together in a pan without oil on low flame to remove the raw smell and taste of these powders.
3. Marinate the chicken pieces with roasted masala, 1 tsp garam masala and required quantity of salt.
4. Slice small onion, ginger and garlic.
5. Heat oil in a pan. Saute sliced small onion, ginger and garlic along with coconut pieces and curry leaves.
6. When the onion becomes soft (pink colour), add the marinated chicken and little water. Mix it well.
7. Sprinkle the remaining 1 tsp garam masala over it and cover it with a lid and cook it on a medium flame until the chicken is done.
8. Serve hot with kappa, chappathi, appam or steamed rice.

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