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Green Chillies
Variety presentation - 1
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Andhra
Servings
10
people
Ingredients
1x
2x
3x
150
gm
Fresh green chillies
150
ml
Lemon juice
Salt
As reqd
50
gm
Ginger
Instructions
Make lengthwise slit up to one quarter length to each green chilly.
Filter the lemon juice to get rid of any seeds or other materials.
Cut the ginger into shreds.
Add both the chillies and the ginger shreds to the lemon juice.
Add salt.
Stir well and preserve in a jar.
:- Use as pickle.
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