150 gm Fresh green chillies150 ml Lemon juiceSalt (As reqd)50 gm Ginger Make lengthwise slit up to one quarter length to each green chilly.Filter the lemon juice to get rid of any seeds or other materials.Cut the ginger into shreds.Add both the chillies and the ginger shreds to the lemon juice.Add salt. Stir well and preserve in a jar.:- Use as pickle. Andhra