Green Chillies


Green Chillies

Variety presentation - 1
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Andhra
Servings 10 people



  • Make lengthwise slit up to one quarter length to each green chilly.
  • Filter the lemon juice to get rid of any seeds or other materials.
  • Cut the ginger into shreds.
  • Add both the chillies and the ginger shreds to the lemon juice.
  • Add salt.
  • Stir well and preserve in a jar.
  • :- Use as pickle.
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