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Chicken 65 - A Crispy Snack
A chicken side dish for biriyani and rice varieties
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1/2
kg
Chicken
5
nos
Small onions
Kunjulli
Ginger
A small piece
10
nos
Garlic pods
1
spoon
Masala powder
2
spoons
Chilli powder
1/2
spoon
Kesari powder
1/2
spoon
Pepper
1/2
spoon
Cumin seeds
Jeerakam
Curry leaves
As reqd
Coriander leaves
As reqd
2
spoons
Corn flour
Salt
As reqd
Oil
As reqd
Instructions
Clean and cut the chicken.
Grind together all the ingredients except for oil and mix it with chicken and marinate it for 2 - 3 hrs.
Heat oil in a pan.
Deep fry the marinated chicken, till done.
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