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–+ servings

Curry Leaves Chutney

A green chutney to have with Idli and Dosa
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Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 bunch Curry leaves
  • 2 spoons Bengal gram Kadalaparippu
  • 2 spoons Black gram Uzhunnuparippu
  • 4 nos Red chillies
  • 1/2 of Coconut
  • 1 no Onion
  • 1 no Tomato
  • 1/4 lemon Tamarind Puli
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • Heat oil in a pan.
  • Add all the ingredients and saute for some time.
  • When the raw smell goes, switch off the flame and allow it to cool.
  • Grind the mixture along with salt and little quantity of water.
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