Curry Leaves Chutney


Curry Leaves Chutney

A green chutney to have with Idli and Dosa
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 4 people



  • Heat oil in a pan.
  • Add all the ingredients and saute for some time.
  • When the raw smell goes, switch off the flame and allow it to cool.
  • Grind the mixture along with salt and little quantity of water.
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