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–+ servings

Soft And Fluffy Idli - Dosa

How to make soft and tasty idlis and dosas
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 1 1/2 cups Basmati Rice or Pachari
  • 1/2 cup Parboiled rice Chembavari
  • 3/4 cup Black gram Uzhunnu parippu
  • Salt As reqd
  • 1 piece Ginger optional

Instructions
 

  • Soak rice(both the rice) and black gram separately for 2 hours.
  • Grind the soaked rice along with ginger into a smooth thick paste.
  • After that, grind the urid dal until the dough is smooth and fluffy.
  • Mix it well with rice paste by adding salt.
  • Keep it for 12 hours for fermentation.
  • Mix it again and make soft and tasty idlis and dosas.
  • :- Serve hot with coconut chutney or sambar.
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