Soft And Fluffy Idli – Dosa


Soft And Fluffy Idli - Dosa

How to make soft and tasty idlis and dosas
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people



  • Soak rice(both the rice) and black gram separately for 2 hours.
  • Grind the soaked rice along with ginger into a smooth thick paste.
  • After that, grind the urid dal until the dough is smooth and fluffy.
  • Mix it well with rice paste by adding salt.
  • Keep it for 12 hours for fermentation.
  • Mix it again and make soft and tasty idlis and dosas.
  • :- Serve hot with coconut chutney or sambar.
Tried this recipe?Let us know how it was!

Response (1)
  1. j
    joyceline January 23, 2009

    before making idlis just chill the batter and grease the idli thattu with butter instead of ghee or will come out very well

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