Clean and cut the drumsticks into pieces of 5 cms long.

Boil these pieces of drumsticks with turmeric powder and 1/2 tsp of salt by adding sufficient amount of water, in a pressure cooker upto 1 whistle.

Powder the roasted daliya in a dry grind mixie jar.

Allow the boiled drumsticks to cool and remove the cooked flesh with the help of a teaspoon in a bowl.

Add the powdered daliya, finely chopped onions, ginger, garlic, green chillies, pepper powder, jeera powder and salt to the boiled drumstick flesh.

Make small small pebble shaped balls of this mixture and deep fry in the oil.