Drumstick Rocks


Drumstick Rocks

Spicy balls made with drumsticks
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 5 people



  • Clean and cut the drumsticks into pieces of 5 cms long.
  • Boil these pieces of drumsticks with turmeric powder and 1/2 tsp of salt by adding sufficient amount of water, in a pressure cooker upto 1 whistle.
  • Powder the roasted daliya in a dry grind mixie jar.
  • Allow the boiled drumsticks to cool and remove the cooked flesh with the help of a teaspoon in a bowl.
  • Add the powdered daliya, finely chopped onions, ginger, garlic, green chillies, pepper powder, jeera powder and salt to the boiled drumstick flesh.
  • Make small small pebble shaped balls of this mixture and deep fry in the oil.
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Indian Grocery Online