Kerala Kachiya Moru
Best combination with rice
Ingredients
- 3 cups Curd
- 1/4 tsp Turmeric powder
- Salt As reqd
- Red chilly powder A pinch
For grinding:-
- 2 nos Pearl onions Kunjulli
- 1 tbsp Grated coconut
- Green chillies As reqd
- 1/2 tsp Cumin seeds Jeerakam
- 1 no Garlic pod
- For garnishing:
- 1 tbsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Fenugreek seeds Uluva
- Curry leaves A few
- 2 tbsp Onion or pearl onion
- 1/2 tbsp Ginger
- 2 nos Garlic pods
- 3 - Dry red chillies Kollamulaku
Instructions
- Beat the curd with water.
- Add turmeric and salt.
- Grind coconut, pearl onions, garlic, jeera and green chilly.
- Mix it into the beaten curd.
- Keep it on the fire, till vapour starts coming.
- :- Do not boil, keep stirring, till you remove it from fire.
- Before removing, add the chilly powder.
- Warm oil in a pan.
- Splutter mustard followed by fenugreek seeds and other ingredients listed for garnishing and fry it till it turns brown.
- Garnish it on moru.
- :- It will be more tasty after a day. U can prepare and store it for many days. :- Grinding part is optional, if u wanna go for a simple recipie, forget the grinding part as such, and instead, add the jeera in garnishing and also add 1 more clove of garlic in garnishing.
Tried this recipe?Let us know how it was!