Kerala Kachiya Moru


Kerala Kachiya Moru

Best combination with rice
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people


For grinding:-


  • Beat the curd with water.
  • Add turmeric and salt.
  • Grind coconut, pearl onions, garlic, jeera and green chilly.
  • Mix it into the beaten curd.
  • Keep it on the fire, till vapour starts coming.
  • :- Do not boil, keep stirring, till you remove it from fire.
  • Before removing, add the chilly powder.
  • Warm oil in a pan.
  • Splutter mustard followed by fenugreek seeds and other ingredients listed for garnishing and fry it till it turns brown.
  • Garnish it on moru.
  • :- It will be more tasty after a day. U can prepare and store it for many days. :- Grinding part is optional, if u wanna go for a simple recipie, forget the grinding part as such, and instead, add the jeera in garnishing and also add 1 more clove of garlic in garnishing.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    sudheer December 17, 2009

    easy to cook and less ingredients

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