Kerala Idli
Softest idli u can ever imagine
Ingredients
- 2 cups Idli rice
- Whole black gram A little more than 3/4 cup and less than 1 cup, Uzhunnu
- 2 tbsp Boiled rice
- Salt As reqd
Instructions
- Soak Rice and Uzhunnu overnight or minimum 4 hours
- Pour it into a container
- Mix this into the dough of Uzhunnu,mix everything together and keep it overnight. In cold Countries, you can warm the oven for few minutes and keep the container inside the over. By morning, the dough will rise up a little bit and you will have a sour smell.
- Stir it nicely, check the salt and consistency of dough. For idly dough, keep the consistency thick. Pour them into idly thattu.Once you close the lid of Idli thattu, keep it on high flame and cook for 10 minutes. then couple more minutes on low flame and check with a fork if its cooked. Serve warm and enjoy!
Tried this recipe?Let us know how it was!
Response (8)
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no one uses yeast for idli batter,this is a stupid recipe
Hi,
R u sure it`s an idli recipe?Pls….nobody adds yeast to idli/dosa batter it will taste like appam.
This is Manglorean Sanna recipe and they steam it in cups. They use Yeast and little urad dal. Dont use for Dosa as it will give aappam effect.
I havent tried this recipe. Before I try this i have a small doubt.what do you mean by idli cups. is it idlli rava?
Does boiled rice mean cooked rice or parboiled rice?
is is idli rice, u can search in indian grossory shops for rice using for idlis/dosa.i think u can use the normal basmati rice
boiled rice means any cooked rice..
Ha..ha..lols..even i commented on this recipe the same way when someone told me for the first time,, but believe me try it yourself and I am sure you will love it!
i havent tried this yet but it looks good to me. actually i just want to know if i can use this same mixture to make dosa also.i get very stiff dosas and really want to make soft dosas. pls reply
hi priti,thanks for the comment,there is no problem for using the same dough for dosa,but i feel it taste better if u avoid yeast for dosa ,u can check my dosa recpie