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–+ servings

Lamb Head Meat In Tamarind Soup Curry

Lamb tala maamsam pulusu
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people

Ingredients
  

  • 1 kg Lamb head meat
  • 2 cups Onions chopped
  • 6 nos Green chillies
  • 2 tbsp Red chilly powder
  • 6 nos Cloves Grambu
  • 6 nos Cardamom Elakka
  • 2" stick Cinnamon Karugapatta
  • 2 tbsp Coriander
  • 2 spoon Cumin seeds Jeerakam
  • 1 full Garlic
  • 3" piece Ginger
  • 100 gm Jaggery Sharkkara
  • 150 - Tamarind Puli
  • 1 no Coconut
  • Curry leaves A few
  • 1 spoon Mustard seeds
  • Refined sun flower oil

Instructions
 

  • Clean the head meat and drain all water.
  • Grind together 1/2 of coconut, 1 cup of onions, cloves, cardamom, cinnamon, coriander, cumin seeds, garlic, ginger, and a little bit of water.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add 1 cup onion and curry leaves and fry until brown.
  • Soak tamarind in warm water and extract thick juice.
  • Add the masala paste to the frying ingredients and fry further.
  • Cut the coconut in to 2" slices.
  • To this add the head meat, length wise slit green chillies and cook untill oil gets seperated.
  • Add tamarind paste and salt. Mix well.
  • Add enough water and coconut slices and cook on medium flame until it is fully done.
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