Name: Lamb Head Meat In Tamarind Soup Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Lamb head meat; 2 cups Onions (chopped); 6 nos Green chillies; 2 tbsp Red chilly powder; 6 nos Cloves (Grambu); 6 nos Cardamom (Elakka); 2" stick Cinnamon (Karugapatta); 2 tbsp Coriander; 2 spoon Cumin seeds (Jeerakam); 1 full Garlic; 3" piece Ginger; 100 gm Jaggery (Sharkkara); 150 - Tamarind (Puli); 1 no Coconut; Curry leaves (A few); 1 spoon Mustard seeds; Refined sun flower oil

Lamb Head Meat In Tamarind Soup Curry

Lamb tala maamsam pulusu

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 kg Lamb head meat
2 cups Onions chopped
6 nos Green chillies
2 tbsp Red chilly powder
6 nos Cloves Grambu
6 nos Cardamom Elakka
2" stick Cinnamon Karugapatta
2 tbsp Coriander
2 spoon Cumin seeds Jeerakam
1 full Garlic
3" piece Ginger
100 gm Jaggery Sharkkara
150 - Tamarind Puli
1 no Coconut
Curry leaves A few
1 spoon Mustard seeds
Refined sun flower oil

Instructions

Clean the head meat and drain all water.
Grind together 1/2 of coconut, 1 cup of onions, cloves, cardamom, cinnamon, coriander, cumin seeds, garlic, ginger, and a little bit of water.
Heat oil in a pan.
Splutter mustard seeds.
Add 1 cup onion and curry leaves and fry until brown.
Soak tamarind in warm water and extract thick juice.
Add the masala paste to the frying ingredients and fry further.
Cut the coconut in to 2" slices.
To this add the head meat, length wise slit green chillies and cook untill oil gets seperated.
Add tamarind paste and salt. Mix well.
Add enough water and coconut slices and cook on medium flame until it is fully done.