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Lamb Head Meat In Tamarind Soup Curry
Mutton
Non-Vegetarian
Lamb Head Meat In Tamarind Soup Curry
M
By
MPRRadhakrishna
•
February 19, 2007
Lamb Head Meat In Tamarind Soup Curry
Lamb tala maamsam pulusu
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
6
people
Ingredients
1x
2x
3x
1
kg
Lamb head meat
2
cups
Onions
chopped
6
nos
Green chillies
2
tbsp
Red chilly powder
6
nos
Cloves
Grambu
6
nos
Cardamom
Elakka
2"
stick
Cinnamon
Karugapatta
2
tbsp
Coriander
2
spoon
Cumin seeds
Jeerakam
1
full
Garlic
3"
piece
Ginger
100
gm
Jaggery
Sharkkara
150
-
Tamarind
Puli
1
no
Coconut
Curry leaves
A few
1
spoon
Mustard seeds
Refined sun flower
oil
Instructions
Clean the head meat and drain all
water
.
Grind together 1/2 of
coconut
, 1 cup of onions,
cloves
,
cardamom
, cinnamon, coriander,
cumin seeds
,
garlic
,
ginger
, and a little bit of
water
.
Heat
oil
in a pan.
Splutter
mustard seeds
.
Add 1 cup
onion
and
curry leaves
and fry until brown.
Soak
tamarind
in warm
water
and extract thick juice.
Add the masala paste to the frying ingredients and fry further.
Cut the
coconut
in to 2" slices.
To this add the head meat, length wise slit
green chillies
and cook untill
oil
gets seperated.
Add
tamarind
paste and
salt
. Mix well.
Add enough
water
and
coconut
slices and cook on medium flame until it is fully done.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Dinner
Easy
Lunch
Party
Sidedish
Xmas
M
written by
MPRRadhakrishna
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