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–+ servings

Spicy Mixed Vegetable Curry

A quick and spicy mixed veg curry
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 3 nos Carrots cut into medium sized cubes
  • 1 cup Beans cut into 1 cm pieces
  • 2 nos Potatoes medium sized cubes, medium
  • 1/2 cup Green peas
  • 1/2 cup Cauliflower cut into chunks
  • 1 no Tomato
  • 1 1/2 cups Coconut paste
  • 1 1/2 tsp Fennel seeds Perinjeerakam
  • 1" piece Cinnamon Karugapatta
  • 4 nos Cloves Grambu
  • 1 no Black cardamom Elakka
  • 1 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1/2 tsp Kashmiri chilly powder
  • 1 no Onion finely chopped, large
  • 1 tbsp Garlic paste
  • 1/2 tbsp Ginger paste
  • 1 tbsp Green chilly paste
  • 3 nos Mint leaves Pudhina
  • 1/2 cup Curd
  • 3 tbsp Oil

Instructions
 

  • Grind together cloves, cinnamon and fennel coarsely.
  • Heat oil in a pressure pan.
  • Add the black cardamom.
  • Add onion and garlic and saute followed by ginger and green chilly pastes.
  • Once the raw smell is gone, add all the dry powders and the coarse spice mix.
  • Saute for a few minutes.
  • :- Do not let the powders burn.
  • Add finely chopped tomato.
  • Once tomato turns soft and blends well into the masala, add the vegetables, coconut paste, salt, and chopped mint leaves.
  • Pressure cook for 2 - 3 whistles.
  • Adjust the chilly and salt, if reqd.
  • Add Kashmiri chilly powder.
  • Add the curd.
  • :- Serve hot with any roti or rice.
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