Name: Spicy Mixed Vegetable Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Carrots (cut into medium sized cubes); 1 cup Beans (cut into 1 cm pieces ); 2 nos Potatoes (medium sized cubes, medium); 1/2 cup Green peas; 1/2 cup Cauliflower (cut into chunks); 1 no Tomato; 1 1/2 cups Coconut paste; 1 1/2 tsp Fennel seeds (Perinjeerakam); 1" piece Cinnamon (Karugapatta); 4 nos Cloves (Grambu); 1 no Black cardamom (Elakka); 1 tsp Turmeric powder; 2 tsp Coriander powder; 1/2 tsp Kashmiri chilly powder; 1 no Onion (finely chopped, large); 1 tbsp Garlic paste; 1/2 tbsp Ginger paste; 1 tbsp Green chilly paste; 3 nos Mint leaves (Pudhina); 1/2 cup Curd; 3 tbsp Oil

Spicy Mixed Vegetable Curry

A quick and spicy mixed veg curry

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

3 nos Carrots cut into medium sized cubes
1 cup Beans cut into 1 cm pieces
2 nos Potatoes medium sized cubes, medium
1/2 cup Green peas
1/2 cup Cauliflower cut into chunks
1 no Tomato
1 1/2 cups Coconut paste
1 1/2 tsp Fennel seeds Perinjeerakam
1" piece Cinnamon Karugapatta
4 nos Cloves Grambu
1 no Black cardamom Elakka
1 tsp Turmeric powder
2 tsp Coriander powder
1/2 tsp Kashmiri chilly powder
1 no Onion finely chopped, large
1 tbsp Garlic paste
1/2 tbsp Ginger paste
1 tbsp Green chilly paste
3 nos Mint leaves Pudhina
1/2 cup Curd
3 tbsp Oil

Instructions

Grind together cloves, cinnamon and fennel coarsely.
Heat oil in a pressure pan.
Add the black cardamom.
Add onion and garlic and saute followed by ginger and green chilly pastes.
Once the raw smell is gone, add all the dry powders and the coarse spice mix.
Saute for a few minutes.
:- Do not let the powders burn.
Add finely chopped tomato.
Once tomato turns soft and blends well into the masala, add the vegetables, coconut paste, salt, and chopped mint leaves.
Pressure cook for 2 - 3 whistles.
Adjust the chilly and salt, if reqd.
Add Kashmiri chilly powder.
Add the curd.
:- Serve hot with any roti or rice.

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Spicy Mixed Vegetable Curry