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Vegetarian
Vegetarian Curries
Spicy Mixed Vegetable Curry
M
By
MariaMathew
•
February 9, 2007
Spicy Mixed Vegetable Curry
A quick and spicy mixed veg curry
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
3
nos
Carrots
cut into medium sized cubes
1
cup
Beans
cut into 1 cm pieces
2
nos
Potatoes
medium sized cubes, medium
1/2
cup
Green peas
1/2
cup
Cauliflower
cut into chunks
1
no
Tomato
1 1/2
cups
Coconut
paste
1 1/2
tsp
Fennel seeds
Perinjeerakam
1"
piece
Cinnamon
Karugapatta
4
nos
Cloves
Grambu
1
no
Black
cardamom
Elakka
1
tsp
Turmeric powder
2
tsp
Coriander powder
1/2
tsp
Kashmiri chilly powder
1
no
Onion
finely chopped, large
1
tbsp
Garlic
paste
1/2
tbsp
Ginger
paste
1
tbsp
Green chilly paste
3
nos
Mint leaves
Pudhina
1/2
cup
Curd
3
tbsp
Oil
Instructions
Grind together
cloves
, cinnamon and fennel coarsely.
Heat
oil
in a pressure pan.
Add the black
cardamom
.
Add
onion
and
garlic
and saute followed by
ginger
and green chilly pastes.
Once the raw smell is gone, add all the dry powders and the coarse spice mix.
Saute for a few minutes.
:- Do not let the powders burn.
Add finely chopped
tomato
.
Once
tomato
turns soft and blends well into the masala, add the vegetables,
coconut
paste,
salt
, and chopped
mint leaves
.
Pressure cook for 2 - 3 whistles.
Adjust the chilly and
salt
, if reqd.
Add Kashmiri chilly powder.
Add the curd.
:- Serve hot with any roti or rice.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Lunch
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Sidedish
M
written by
MariaMathew
continue reading
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Response (1)
T
Tina
August 21, 2007
It turned out fantastic. Really great tasting vegetable curry. Thanks!!
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It turned out fantastic. Really great tasting vegetable curry. Thanks!!