Spicy Mixed Vegetable Curry


Spicy Mixed Vegetable Curry

A quick and spicy mixed veg curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people



  • Grind together cloves, cinnamon and fennel coarsely.
  • Heat oil in a pressure pan.
  • Add the black cardamom.
  • Add onion and garlic and saute followed by ginger and green chilly pastes.
  • Once the raw smell is gone, add all the dry powders and the coarse spice mix.
  • Saute for a few minutes.
  • :- Do not let the powders burn.
  • Add finely chopped tomato.
  • Once tomato turns soft and blends well into the masala, add the vegetables, coconut paste, salt, and chopped mint leaves.
  • Pressure cook for 2 - 3 whistles.
  • Adjust the chilly and salt, if reqd.
  • Add Kashmiri chilly powder.
  • Add the curd.
  • :- Serve hot with any roti or rice.
Tried this recipe?Let us know how it was!

Response (1)
  1. T
    Tina August 21, 2007

    It turned out fantastic. Really great tasting vegetable curry. Thanks!!

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