Spicy Mixed Vegetable Curry
A quick and spicy mixed veg curry
Ingredients
- 3 nos Carrots cut into medium sized cubes
- 1 cup Beans cut into 1 cm pieces
- 2 nos Potatoes medium sized cubes, medium
- 1/2 cup Green peas
- 1/2 cup Cauliflower cut into chunks
- 1 no Tomato
- 1 1/2 cups Coconut paste
- 1 1/2 tsp Fennel seeds Perinjeerakam
- 1" piece Cinnamon Karugapatta
- 4 nos Cloves Grambu
- 1 no Black cardamom Elakka
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- 1/2 tsp Kashmiri chilly powder
- 1 no Onion finely chopped, large
- 1 tbsp Garlic paste
- 1/2 tbsp Ginger paste
- 1 tbsp Green chilly paste
- 3 nos Mint leaves Pudhina
- 1/2 cup Curd
- 3 tbsp Oil
Instructions
- Grind together cloves, cinnamon and fennel coarsely.
- Heat oil in a pressure pan.
- Add the black cardamom.
- Once the raw smell is gone, add all the dry powders and the coarse spice mix.
- Saute for a few minutes.
- :- Do not let the powders burn.
- Add finely chopped tomato.
- Once tomato turns soft and blends well into the masala, add the vegetables, coconut paste, salt, and chopped mint leaves.
- Pressure cook for 2 - 3 whistles.
- Adjust the chilly and salt, if reqd.
- Add Kashmiri chilly powder.
- Add the curd.
- :- Serve hot with any roti or rice.
Tried this recipe?Let us know how it was!
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It turned out fantastic. Really great tasting vegetable curry. Thanks!!