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Paalak Rice
Rice cooked with spinach
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Goa
Servings
2
people
Ingredients
1x
2x
3x
1/2
kg
Spinach
Paalak
1/2
kg
Rice
4
-
Green chillies
5
-
Garlic pods
Salt
As reqd
1
tbsp
Cumin seeds
Jeerakam
1
no
Onion
3
tbsp
Oil
Instructions
Heat oil in a vessel.
Add cumin seeds, slit green chillies, sliced onion and garlic cloves and fry them till they are done (brown).
Add chopped and washed spinach and fry for some time.
Add the washed rice and fry till the rice becomes transparent.
Add water to the ratio of 1:2 to the rice.
Add salt and cook as you cook the regular rice.
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