Paalak Rice


Paalak Rice

Rice cooked with spinach
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 2 people



  • Heat oil in a vessel.
  • Add cumin seeds, slit green chillies, sliced onion and garlic cloves and fry them till they are done (brown).
  • Add chopped and washed spinach and fry for some time.
  • Add the washed rice and fry till the rice becomes transparent.
  • Add water to the ratio of 1:2 to the rice.
  • Add salt and cook as you cook the regular rice.
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Indian Grocery Online