Chicken Drumstick Desi Style


Chicken Drumstick Desi Style

Yummy and easy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 6 people



  • Marinate chicken with curd, salt, ginger-garlic paste and turmeric powder(mixed well) for 8 hrs.
  • After marination, add red chilly powder along with all powdered masalas. Keep aside.
  • Heat oil in the frying pan.
  • Shallow fry the legs till they start getting roasted.
  • Remove the pieces from the pan.
  • Heat up the remaining oil in the same pan.
  • Add the butter.
  • Add the onions and fry them till they are transparent.
  • Add slit green chillies and curry leaves and fry.
  • Add mint leaves and coriander leaves and fry for some more time.
  • Add the eggs and scramble them.
  • When the eggs are still half fried, add the chicken legs and roll properly so that the legs get coated evenly with the scambled eggs.
  • Finally, add lemon juice.
  • :- Serve hot.
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