Chicken Drumstick Desi Style
Yummy and easy
Ingredients
- 6 nos Chicken legs
- 1 no Onion big
- 1/4 lit Curd
- Ginger garlic paste -2 tbsp
- 1/2 tbsp Turmeric powder
- Salt As reqd
- Red chilly powder As reqd
- 2 tbsp Coriander powder
- 2 tbsp Cumin powder Jeerakam
- 1/2 tbsp Black pepper powder
- 1/2 tbsp Garam masala powder
- 1 no Lemon
- 2 tbsp Butter
- Oil for frying
- Mint leaves(finely chopped)
- Coriander leaves(finely chopped)
- 3 nos Green chillies slit
- Curry leaves A sprig
Instructions
- After marination, add red chilly powder along with all powdered masalas. Keep aside.
- Heat oil in the frying pan.
- Shallow fry the legs till they start getting roasted.
- Remove the pieces from the pan.
- Heat up the remaining oil in the same pan.
- Add the butter.
- Add the onions and fry them till they are transparent.
- Add slit green chillies and curry leaves and fry.
- Add mint leaves and coriander leaves and fry for some more time.
- Add the eggs and scramble them.
- When the eggs are still half fried, add the chicken legs and roll properly so that the legs get coated evenly with the scambled eggs.
- Finally, add lemon juice.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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