Name: Chicken Drumstick Desi Style
Prep time: 30 min
Total time: 30 min
Ingredients: 6 nos Chicken legs; 1 no Onion (big); 1/4 lit Curd; Ginger (garlic paste -2 tbsp); 1/2 tbsp Turmeric powder; Salt (As reqd); Red chilly powder (As reqd); 2 tbsp Coriander powder; 2 tbsp Cumin powder (Jeerakam); 1/2 tbsp Black pepper powder; 1/2 tbsp Garam masala powder; 1 no Lemon; 2 tbsp Butter; Oil for frying; Mint leaves(finely chopped); Coriander leaves(finely chopped); 3 nos Green chillies (slit); Curry leaves (A sprig)

Chicken Drumstick Desi Style

Yummy and easy

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

6 nos Chicken legs
1 no Onion big
1/4 lit Curd
Ginger garlic paste -2 tbsp
1/2 tbsp Turmeric powder
Salt As reqd
Red chilly powder As reqd
2 tbsp Coriander powder
2 tbsp Cumin powder Jeerakam
1/2 tbsp Black pepper powder
1/2 tbsp Garam masala powder
1 no Lemon
2 tbsp Butter
Oil for frying
Mint leaves(finely chopped)
Coriander leaves(finely chopped)
3 nos Green chillies slit
Curry leaves A sprig

Instructions

Marinate chicken with curd, salt, ginger-garlic paste and turmeric powder(mixed well) for 8 hrs.
After marination, add red chilly powder along with all powdered masalas. Keep aside.
Heat oil in the frying pan.
Shallow fry the legs till they start getting roasted.
Remove the pieces from the pan.
Heat up the remaining oil in the same pan.
Add the butter.
Add the onions and fry them till they are transparent.
Add slit green chillies and curry leaves and fry.
Add mint leaves and coriander leaves and fry for some more time.
Add the eggs and scramble them.
When the eggs are still half fried, add the chicken legs and roll properly so that the legs get coated evenly with the scambled eggs.
Finally, add lemon juice.
:- Serve hot.

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Chicken Drumstick Desi Style