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Chicken
Non-Vegetarian
Chicken Drumstick Desi Style
a
By
anamikavenkatesh
•
February 4, 2007
Chicken Drumstick Desi Style
Yummy and easy
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Chinese
Servings
6
people
Ingredients
1x
2x
3x
6
nos
Chicken legs
1
no
Onion
big
1/4
lit
Curd
Ginger
garlic
paste -2 tbsp
1/2
tbsp
Turmeric powder
Salt
As reqd
Red chilly powder
As reqd
2
tbsp
Coriander powder
2
tbsp
Cumin powder
Jeerakam
1/2
tbsp
Black
pepper powder
1/2
tbsp
Garam masala
powder
1
no
Lemon
2
tbsp
Butter
Oil
for frying
Mint leaves
(finely chopped)
Coriander leaves(finely chopped)
3
nos
Green chillies
slit
Curry leaves
A sprig
Instructions
Marinate chicken with curd,
salt
,
ginger
-
garlic
paste and
turmeric powder
(mixed well) for 8 hrs.
After marination, add red chilly powder along with all powdered masalas. Keep aside.
Heat
oil
in the frying pan.
Shallow fry the legs till they start getting roasted.
Remove the pieces from the pan.
Heat up the remaining
oil
in the same pan.
Add the butter.
Add the onions and fry them till they are transparent.
Add slit
green chillies
and
curry leaves
and fry.
Add
mint leaves
and coriander leaves and fry for some more time.
Add the eggs and scramble them.
When the eggs are still half fried, add the chicken legs and roll properly so that the legs get coated evenly with the scambled eggs.
Finally, add lemon juice.
:- Serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Eid
Lunch
Party
Sidedish
Xmas
a
written by
anamikavenkatesh
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