Kozhukkatta
A different method
Ingredients
- 1 cup Rice powder
- 1/2 tsp Cumin seeds Jeerakam
- 1/4 tsp Cumin powder optional
- 1/4 cup Grated coconut
- Salt As reqd
- Water for boiling and mixing
For seasoning:-
- 1 tsp Mustard seeds
- 2 nos Dry red chillis Kollamulaku
- 1 sprig Curry leaves
- 1 tbsp Oil
Instructions
- Crush the cumin seeds with a rolling pin.
- Mix together rice powder, cumin seeds, cumin powder and coconut adding water to the constituency of a chapati dough.
- :- Add water slowly , because the dough should be thick.
- Make oval shaped balls with hand.
- Heat water (5 cups) in a large pan.
- When it starts boiling, drop the balls into the water.
- :- You can reduce the heat little bit after dropping all the balls.
- After 20 mins, remove kozhukkattas from water.
- :- Serve with chutney.
- :- You can also serve in another way. Cut each kozhukkattas into small pieces. Heat oil and splutter mustard seeds, dry red chillies,curry leaves. Add kozhukkata pieces and saute for 5 seconds. Turn off the heat and then serve.
Tried this recipe?Let us know how it was!