A different method
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people


For seasoning:-


  • Crush the cumin seeds with a rolling pin.
  • Mix together rice powder, cumin seeds, cumin powder and coconut adding water to the constituency of a chapati dough.
  • :- Add water slowly , because the dough should be thick.
  • Make oval shaped balls with hand.
  • Heat water (5 cups) in a large pan.
  • When it starts boiling, drop the balls into the water.
  • :- You can reduce the heat little bit after dropping all the balls.
  • After 20 mins, remove kozhukkattas from water.
  • :- Serve with chutney.
  • :- You can also serve in another way. Cut each kozhukkattas into small pieces. Heat oil and splutter mustard seeds, dry red chillies,curry leaves. Add kozhukkata pieces and saute for 5 seconds. Turn off the heat and then serve.
Tried this recipe?Let us know how it was!

Response (3)
  1. u
    uma January 8, 2008

    It`s not at all tasty

  2. r
    resh December 31, 2008

    not so impressive

  3. A
    Anu Sunil April 17, 2009

    Itz nothing Special in it. Not so tasty.

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