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Kozhukkatta
Vegetarian
Vegetarian Breakfast
Kozhukkatta
m
By
manjur
•
January 26, 2007
Kozhukkatta
A different method
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Rice powder
1/2
tsp
Cumin seeds
Jeerakam
1/4
tsp
Cumin powder
optional
1/4
cup
Grated
coconut
Salt
As reqd
Water
for boiling and mixing
For seasoning:-
1
tsp
Mustard seeds
2
nos
Dry red chillis
Kollamulaku
1
sprig
Curry leaves
1
tbsp
Oil
Instructions
Crush the
cumin seeds
with a rolling pin.
Mix together rice powder,
cumin seeds
,
cumin powder
and
coconut
adding
water
to the constituency of a chapati dough.
:- Add
water
slowly , because the dough should be thick.
Make oval shaped balls with hand.
Heat
water
(5 cups) in a large pan.
When it starts boiling, drop the balls into the
water
.
:- You can reduce the heat little bit after dropping all the balls.
After 20 mins, remove kozhukkattas from
water
.
:- Serve with chutney.
:- You can also serve in another way. Cut each kozhukkattas into small pieces. Heat
oil
and splutter
mustard seeds
, dry
red chillies
,
curry leaves
. Add kozhukkata pieces and saute for 5 seconds. Turn off the heat and then serve.
Tried this recipe?
Let us know
how it was!
Breakfast
Dinner
Easy
m
written by
manjur
continue reading
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Response (3)
u
uma
January 8, 2008
It`s not at all tasty
Reply
r
resh
December 31, 2008
not so impressive
Reply
A
Anu Sunil
April 17, 2009
Itz nothing Special in it. Not so tasty.
Reply
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It`s not at all tasty
not so impressive
Itz nothing Special in it. Not so tasty.