Veg Kuruma
Tamil Nadu Style
Ingredients
- 2 nos Carrots cut into small cubes, medium
- 1 no Potato cut into small cubes, medium
- 1/4 of Cauliflower florets separated, medium
- 1/4 cup Green peas
- You can more vegetables if you like
- 1 no Onion chopped, big
- 3 - Green chillies
- 1 no Tomato small
- Masala mix:
- Cardamom, Clove, Cinnamon, Aniseed, Poppy seeds etc for grinding - 2 1/2 spoons of the mixture
- Ginger garlic paste
- 1/2 cup Coconut
- 1/4 cup Fried Channa Pottu kadala
- 2 tbsp Oil
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- Salt As reqd
- Coriander leaves for garnishing
Instructions
- Finely grind the tomato, coconut, masala mix and fried channa (soak the pottu kadala for 10 minues before grinding).
- In a thick bottomed pan, fry the onions and green chillies.
- Add ginger-garlic paste, chilli powder and turmeric powder and saute it.
- Add the washed vegetables and slightly fry them too.
- When they are half done, add the ground paste and 2 1/2 cups of water, salt to taste and close and cook on low flame.
- When everything is cooked well, mash a few of the potato pieces into the gravy to thicken it, check salt and add more and mix if needed.
- Transfer it to a serving bowl and sprinkle coriander leaves on it.
- :- Serve hot with chapathi or porotta.
Tried this recipe?Let us know how it was!