Veg Kuruma

Tamil Nadu Style
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 5 people



  • Finely grind the tomato, coconut, masala mix and fried channa (soak the pottu kadala for 10 minues before grinding).
  • In a thick bottomed pan, fry the onions and green chillies.
  • Add ginger-garlic paste, chilli powder and turmeric powder and saute it.
  • Add the washed vegetables and slightly fry them too.
  • When they are half done, add the ground paste and 2 1/2 cups of water, salt to taste and close and cook on low flame.
  • When everything is cooked well, mash a few of the potato pieces into the gravy to thicken it, check salt and add more and mix if needed.
  • Transfer it to a serving bowl and sprinkle coriander leaves on it.
  • :- Serve hot with chapathi or porotta.
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