Aloo Mutter is basically a Punjabi dish hailing from Indian subcontinent. Aloo Mutter is a tasty dish with a nutritious combo of two basic ingredients, green peas and potatoes, spiced up in a tomato based gravy. This is one of the easiest of dishes that even new comers can give a bold try. The specialty of the dish is that though very minimal ingredients are used, yet the dish tastes splendid. The cumin flavor is what stands out in the dish and that gives an aromatic flavor. Both green peas and potatoes are very nutritious, providing vital nutrients required for body. Note the nutritious dish in your menu chart. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Potato(medium) - 2 nos
- Green peas - 1 cup
- Onion(chopped) - 1 no
- Tomato(finely chopped) - 2 nos
- Ginger(garlic paste - 1 tsp) -
- Red chilly powder - 1 tsp
- Cumin powder(Jeerakam) - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 tsp
- Garam masala powder - 1/2 tsp
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- For preparing the delicious dish, first boil the potatoes. Remove the skin and cut into cubes.
- Cook previously soaked dry green peas in cooker and keep aside.
- Heat oil in a pan.
- Add the chopped onions and fry well. Saute the onions well till they are soft and translucent.
- Add tomatoes and stir fry. Note well that the tomatoes are well mashed.
- Add red chilly powder, turmeric powder, cumin powder, coriander powder, garam masala and salt.
- Sautee well all the ingredients.
- Add the cooked peas and boiled potatoes.
- Allow all ingredients to mix well and cook for some time. The gravy should be thick and well blended.
- :- Making Time: 15 mins.
- :- Serve the delicious and nutritious dish with hot parathas or chappathis.
Recipe Notes
You can visit this link Green Peas Masala. You can also visit this link Green Peas Curry.
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