Kerala Erisseri Thrissur style erisseri 1 cup Elephant yam (cut to pieces, Chena)1/2 cup Raw plantain (cut to pieces, Nendrakkaya)3/4 tsp Cumin seeds (Jeerakam)Coconut for grinding and seasoning1 tsp Mustard seedsRed chillies for grinding and seasoningWater to boil the vegetables1/4 tsp Turmeric powderSalt (As reqd) Boil the vegetables, with turmeric and salt in cooker or any hard bottomed vessel.Grind together coconut, 2 -3 red chillies and cumin seeds.Once the vegetables are cooked, add the ground mixture and mix well. Add salt if needed. Let it all cook well together. :- The yam might get mashed a bit, its fine. Water should be just enough for cooking. This is a semi fluid curry.After its cooked well, remove from fire and keep aside.Heat oil in a pan or a kadai.Splutter mustard seeds. Add red chilly pieces (1 broken) and the coconut and fry till the coconut is golden brown.Put this seasoning over the curry and mix it.:- This is generally a side dish in sadhyas. You can make it a regular curry by adding more water while cooking. Kerala
wow trichur style elissry is amazing ….g