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Kerala Erisseri
Vegetarian
Vegetarian Curries
Kerala Erisseri
R
By
RamyaRenjith
•
January 19, 2007
Kerala Erisseri
Thrissur style erisseri
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Elephant
yam
cut to pieces, Chena
1/2
cup
Raw plantain
cut to pieces, Nendrakkaya
3/4
tsp
Cumin seeds
Jeerakam
Coconut
for grinding and seasoning
1
tsp
Mustard seeds
Red chillies
for grinding and seasoning
Water
to boil the vegetables
1/4
tsp
Turmeric powder
Salt
As reqd
Instructions
Boil the vegetables, with
turmeric
and
salt
in cooker or any hard bottomed vessel.
Grind together
coconut
, 2 -3
red chillies
and
cumin seeds
.
Once the vegetables are cooked, add the ground mixture and mix well.
Add
salt
if needed.
Let it all cook well together.
:- The
yam
might get mashed a bit, its fine.
Water
should be just enough for cooking. This is a semi fluid curry.
After its cooked well, remove from fire and keep aside.
Heat
oil
in a pan or a kadai.
Splutter
mustard seeds
.
Add red chilly pieces (1 broken) and the
coconut
and fry till the
coconut
is golden brown.
Put this seasoning over the curry and mix it.
:- This is generally a side dish in sadhyas. You can make it a regular curry by adding more
water
while cooking.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Onam
Sidedish
R
written by
RamyaRenjith
continue reading
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Response (1)
g
georgepallikunnath
September 4, 2007
wow trichur style elissry is amazing ….g
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wow trichur style elissry is amazing ….g