Kerala Erisseri


Kerala Erisseri

Thrissur style erisseri
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Boil the vegetables, with turmeric and salt in cooker or any hard bottomed vessel.
  • Grind together coconut, 2 -3 red chillies and cumin seeds.
  • Once the vegetables are cooked, add the ground mixture and mix well.
  • Add salt if needed.
  • Let it all cook well together.
  • :- The yam might get mashed a bit, its fine. Water should be just enough for cooking. This is a semi fluid curry.
  • After its cooked well, remove from fire and keep aside.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add red chilly pieces (1 broken) and the coconut and fry till the coconut is golden brown.
  • Put this seasoning over the curry and mix it.
  • :- This is generally a side dish in sadhyas. You can make it a regular curry by adding more water while cooking.
Tried this recipe?Let us know how it was!

Response (1)
  1. g
    georgepallikunnath September 4, 2007

    wow trichur style elissry is amazing ….g

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