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Vegetarian
Vegetarian Curries
Baingan Ka Bhartha
R
By
RamyaRenjith
•
January 19, 2007
Baingan Ka Bhartha
Even
brinjal
haters will love this.
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
no
Seedless oval
brinjal
large
1
no
Tomato
grated/ground
1
no
Onion
finely chopped
Ginger
garlic
paste - 1 tsp
2
nos
Green chillies
finely chopped
1
tbsp
Coriander leaves
finely chopped
1/4
tsp
Garam masala
powder
1/4
tsp
Turmeric powder
1/2
tsp
Red chilly powder
Asafoetida
A pinch, Kayam
1/2
tsp
Lemon juice
Salt
As reqd
1/4
tsp
Cumin seeds
Jeerakam
1/4
tsp
Mustard seeds
2
-
Oil
Instructions
Nicely burn
brinjal
over direct flame.
:- Cutting it to 4 pieces and burning in grill will also be easier. Turnover & cook till evenly soft all over.
Peel off the burnt skin.
Mash well the softened
brinjal
(can remove seeds now v if the
brinjal
had seeds) and keep to cool.
:- It will be one big lump!
Heat
oil
in a pan or a kadai.
Add
mustard seeds
and
cumin seeds
and allow it to splutter.
Add onions,
ginger
-
garlic
paste,
green chillies
and asafoetida and stir fry till its all almost cooked.
Add
tomato
, masala, chilly powder,
turmeric
,
salt
, etc and stir fry for 2-3 mins.
Add mashed brinjals, stir well and add 1/4 cup of
water
.
Stir, cook covered till
oil
seperates and the curry is golden brown colour.
Add lemon juice and stir well.
Pour into serving bowl, garnish with chopped coriander.
:- Serve hot with hot parathas.
:- Making time: 20 - 25 minutes
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
R
written by
RamyaRenjith
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