Kerala Style Fish Masala - Nadan Style
Good with rotis
Ingredients
- 500 gm Fish cleaned and cut into medium pieces
- 1/2 tsp Turmeric powder
- 1 tsp Red chilly powder
- 1 tbsp Lemon juice
- 2 nos Onion chopped finely
- 1 no Tomato chopped finely
- 1/2 cup Tomato pulp
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1/4 tsp Turmeric powder
- 1 tsp Red chilly powder
- 1 tsp Cumin powder Jeerakam
- 1 tsp Coriander powder
- 1 tsp Garam masala powder
- 3 tbsp Oil
- Salt As reqd
- Coriander leaves for garnishing
- 1/4 cup Grated coconut
Instructions
- Marinate the fish with turmeric powder, chilly powder and lime juice for 1/2 hr.
- Heat oil in a pan.
- Fry onion till goden brown.
- Add ginger-garlic paste and saute for 2 mins.
- Add tomatoes and saute for 3 mins.
- Add pulp and all the powders and salt.
- Cook till oil separates.
- Add 1 cup of water.
- Add fish and cook till fish is done.
- :- Don`t overcook the fish.
- Take in a bowl.
- Garnish with grated coconut and coriander leaves.
- :- Serve with rice.
- :- If needed, little tamarind pulp and coconut milk can be added. But the gravy has to be thick.
Tried this recipe?Let us know how it was!