Kerala Style Fish Masala – Nadan Style


Kerala Style Fish Masala - Nadan Style

Good with rotis
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Marinate the fish with turmeric powder, chilly powder and lime juice for 1/2 hr.
  • Heat oil in a pan.
  • Fry onion till goden brown.
  • Add ginger-garlic paste and saute for 2 mins.
  • Add tomatoes and saute for 3 mins.
  • Add pulp and all the powders and salt.
  • Cook till oil separates.
  • Add 1 cup of water.
  • Add fish and cook till fish is done.
  • :- Don`t overcook the fish.
  • Take in a bowl.
  • Garnish with grated coconut and coriander leaves.
  • :- Serve with rice.
  • :- If needed, little tamarind pulp and coconut milk can be added. But the gravy has to be thick.
Tried this recipe?Let us know how it was!

Response (2)
  1. x
    xxxxxxxxxxxxxxxxxxxx December 8, 2008

    it is very bad you can improve it still better

  2. j
    jjjjj March 29, 2013


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