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Bread Tikka
Quick and tasty eve snack
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
10
nos
Bread slices
250
gm
Curd
Salt
As reqd
2
tbsp
Oil
3
nos
Potatoes
mashed
1/2
tsp
Mustard seeds
1/2
tsp
Turmeric powder
½
tsp
Coriander powder
2
nos
Green chillies
8
-
Coriander leaves
Instructions
Cut the crest of the bread on all four sides.
Heat oil in a pan.
Splutter mustard seeds.
Add turmeric powder and coriander powder and mix well.
Add mashed potatoes.
Add green chillies and coriander leaves and fry for 3 - 4 mins.
Strain curd through strainer.
Spread curd on one side of bread and spread thin layer of potato mixture on top of it.
Repeat the same for other bread slice.
Put one bread slice above the other.
Cut into four square pieces.
:- Serve with tomato sauce.
:- Can spread spring tomato at the top for more taste.
Tried this recipe?
Let us know
how it was!