Bread Tikka

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Bread Tikka

Quick and tasty eve snack
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Cut the crest of the bread on all four sides.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add turmeric powder and coriander powder and mix well.
  • Add mashed potatoes.
  • Add green chillies and coriander leaves and fry for 3 - 4 mins.
  • Strain curd through strainer.
  • Spread curd on one side of bread and spread thin layer of potato mixture on top of it.
  • Repeat the same for other bread slice.
  • Put one bread slice above the other.
  • Cut into four square pieces.
  • :- Serve with tomato sauce.
  • :- Can spread spring tomato at the top for more taste.
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