Roast the green chillies.

Grind it with grated coconut, mustard seeds and salt to a paste like chutney.

Add the lemon juice squeezed out of lemon to that.

Heat a little oil in another pan.

Splutter mustard seeds.

Add turmeric powder and curry leaves.

Switch off the burner and add the seasoning to the chutney.

:-Nimbe Gojju or Lemon chutney is ready to be served with hot rice and chapatis and dosa.