Nimbe Gojju Made from lemon juice and grated coconut 1 no Lemon1 tsp Mustard seedsSalt (As reqd)1/2 of Coconut2 nos Green chillies1 tsp Oil1 pinch Turmeric powder1 stalk Curry leaves Roast the green chillies.Grind it with grated coconut, mustard seeds and salt to a paste like chutney. Add the lemon juice squeezed out of lemon to that. Heat a little oil in another pan.Splutter mustard seeds.Add turmeric powder and curry leaves. Switch off the burner and add the seasoning to the chutney.:-Nimbe Gojju or Lemon chutney is ready to be served with hot rice and chapatis and dosa. Goa
hey, this is simple and easy to cook, takes very less time. Thank you.