Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Karnataka
Servings 10 people


  • 500 gm Rice flour
  • 400 gm Chiroti rava
  • 100 ml Refined oil
  • 1 litre Refined oil for deep frying
  • 1 tsp Red chilly powder
  • 2 tsp Grated dry coconut optional
  • 5 gm Asafoetida 1 pinch, Kayam
  • Salt As requiredd


  • Mix rice flour and sooji rava in a big bowl.
  • Add 1 tbsp of salt and 1 tbsp of red chilly powder to that and mix well.
  • :- Taste the mixture to see if it requires more salt and chilly powder and add it as per your taste.
  • Heat 100ml/one cup oil in a pan.
  • Add asafoetida to that and pour the hot oil on the flour mixture.
  • Grind the grated coconut in a mixer to a fine paste and add that to the mixture.
  • Mix it properly.
  • Take one portion of the mixture into a separate bowl.
  • Sprinkle water on that and knead it (not too much).
  • :- It should be just right to make small balls.
  • Make small balls off it and roll the balls on a plane flat plate one by one to make a long thread like structure.
  • Roll the thread to a bangle shape. Keep it aside.
  • Repeat the procedure for the rest of the balls.
  • Deep fry them in oil.
  • :- Serve Kodubale with coffee.
  • :- Keep Kodubale in a tight lid container for weeks so that it won`t lose its crispyness. Kodubale makes a good winter snack, if made in summer and kept..
Tried this recipe?Let us know how it was!

Response (1)
  1. r
    raveendra September 7, 2006

    good one.. thanks for thre recipe

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