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Malaysian Chicken Rendang
Famous Malaysian Dish
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
4
people
Ingredients
1x
2x
3x
2
stalks
Lemongrass
sliced
8
nos
Red chillies
sliced
5
nos
Small onions
sliced
2
cm
Ginger
sliced
2
cm
Fresh turmeric
sliced
2
cm
Fresh galanga
sliced
500
gm
Chicken
cut into bite size pieces
400
ml
Thick coconut milk
1
piece
Tamarind
4
tbsp
Dry fried grated coconut brown
1
cube
Chicken stock
1
no
Turmeric leaf
sliced finely
3
nos
Kaffir lime leaves
sliced finely
Salt
As reqd
Instructions
Grind together lemon grass, red chillies, small onions, ginger, fresh turmeric and fresh galanga into a thick paste.
Pour the above paste into pot with coconut milk and chicken cube and stir.
Cook for 15 - 20 mins on medium flame till liquid is halved.
Stir in chicken and cook.
Once chicken is cooked, add grated coconut, tamarind, turmeric and lime leaves.
Cook for another 10 mins till it gets thickened and becomes slightly brown.
Add salt to taste.
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how it was!