Name: Malaysian Chicken Rendang
Prep time: 30 min
Total time: 30 min
Ingredients: 2 stalks Lemongrass (sliced); 8 nos Red chillies (sliced); 5 nos Small onions (sliced); 2 cm Ginger (sliced); 2 cm Fresh turmeric (sliced); 2 cm Fresh galanga (sliced); 500 gm Chicken (cut into bite size pieces); 400 ml Thick coconut milk; 1 piece Tamarind; 4 tbsp Dry fried grated coconut brown; 1 cube Chicken stock; 1 no Turmeric leaf (sliced finely); 3 nos Kaffir lime leaves (sliced finely); Salt (As reqd)

Malaysian Chicken Rendang

Famous Malaysian Dish

Print Recipe

Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

2 stalks Lemongrass sliced
8 nos Red chillies sliced
5 nos Small onions sliced
2 cm Ginger sliced
2 cm Fresh turmeric sliced
2 cm Fresh galanga sliced
500 gm Chicken cut into bite size pieces
400 ml Thick coconut milk
1 piece Tamarind
4 tbsp Dry fried grated coconut brown
1 cube Chicken stock
1 no Turmeric leaf sliced finely
3 nos Kaffir lime leaves sliced finely
Salt As reqd

Instructions

Grind together lemon grass, red chillies, small onions, ginger, fresh turmeric and fresh galanga into a thick paste.
Pour the above paste into pot with coconut milk and chicken cube and stir.
Cook for 15 - 20 mins on medium flame till liquid is halved.
Stir in chicken and cook.
Once chicken is cooked, add grated coconut, tamarind, turmeric and lime leaves.
Cook for another 10 mins till it gets thickened and becomes slightly brown.
Add salt to taste.

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Malaysian Chicken Rendang