Tuna Stir Fry
Ingredients
- 300 g Tuna in water(Canned) Pounded into small flakes
- 3/4 cup Grated coconut or desiccated coconut
- 1/2 tsp Garlic Chopped
- 1 tsp Ginger Chopped
- 4 nos. Green chillies Chopped
- 2 nos. Onion Chopped, medium
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilly powder
- 1/4 tsp Black pepper powder
- Garam masala powder A pinch
- 2 nos. Kukum star Kudam Puli
- 1 sprig Curry leaves
- 1/2 cup Water
- Salt As reqd
For seasoning:
- 2 tsp Oil
- 1 tsp Mustard seeds
- 2 nos. Dry chillies Kollamulaku
- 3 nos. Pearl onions Sliced, Kunjulli
- Curry leaves A few
Instructions
- Heat oil in a kadai or a pan.
- Add mustard seeds & when they start to splutter, add the dry chillies, curry leaves & sliced pearl onions and saute for a few seconds.
- Add the chopped garlic, ginger & green chillies.
- When the raw flavor of garlic & ginger goes, add the chopped onions.
- Saute, till the onions start being transparent.
- Add the turmeric & red chilly powder & saute for a few seconds.
- Add the pounded tuna flakes to this and mix well to fry for 2 - 3 mins.
- Add the black pepper powder & grated coconut with salt and mix well.
- Add kodam puli & sprinkle about 1/2 cup of water & close the pan with a lid.
- Let it cook for 2 - 3 mins on low flame.
- Remove the lid, add a pinch of garam masala and fry till all the water evaporates.
- :- Serves nice with chappaties, rice & even as stuffing for sandwiches.
Tried this recipe?Let us know how it was!