Go Back
Print
–
+
servings
Smaller
Normal
Larger
Onion Chammanthy
A side dish for dosas and idlis
No ratings yet
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
nos
Onions
medium
3
tsp
Chilly powder
2
tsp
Coriander powder
Salt
As reqd
1
tsp
Oil
Instructions
Slice the onions thinly.
Heat oil in a skillet.
Saute the onions.
When onions are half done, add chilly powder, coriander powder and salt.
Cook it for about 15 mins and allow to cool.
Blend the mixture to a fine paste.
:- Serve with dosas and idlis.
Tried this recipe?
Let us know
how it was!