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–+ servings

Tomato Kuruma

Tomato Kurma
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 4 - Tomato medium
  • 1 1/2 tsp Red chilly powder
  • 2 - Coriander powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Garam masala powder
  • Ginger garlic paste - 1 spoon
  • 3 tbsp Curd
  • 2 nos Onion
  • 2 tbsp Oil
  • Salt As reqd
  • 2 tbsp Coriander leaves chopped

Fry and then grind the following:-

  • 2 tbsp Grated coconut
  • 1 tsp Poppy seeds Khashakhasha
  • 1 tsp Sesame seeds Ellu
  • 2 nos Cashew nuts
  • 2 nos Almonds Badam
  • 2 tbsp Ground nuts

Instructions
 

  • In a pan, without adding oil, fry each of the ingredients (for making the paste) separately.
  • Grind it to a fine paste.
  • Cut each tomatoes into 4 big pieces. Cut the onions lengthwise.
  • Heat oil in a pan.
  • Fry the onions till light brown.
  • Add the tomatoes and fry for a while.
  • Add the dry masala powders and the ground paste. Cook on low flame.
  • When the tomatoes gets cooked and when the oil separates, add curd.
  • Garnish with coriander leaves and serve.
  • :- This kurma is more suitable for roti, chappathi and even for fried rice.
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