Tomato Kuruma


Tomato Kuruma

Tomato Kurma
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people


Fry and then grind the following:-


  • In a pan, without adding oil, fry each of the ingredients (for making the paste) separately.
  • Grind it to a fine paste.
  • Cut each tomatoes into 4 big pieces. Cut the onions lengthwise.
  • Heat oil in a pan.
  • Fry the onions till light brown.
  • Add the tomatoes and fry for a while.
  • Add the dry masala powders and the ground paste. Cook on low flame.
  • When the tomatoes gets cooked and when the oil separates, add curd.
  • Garnish with coriander leaves and serve.
  • :- This kurma is more suitable for roti, chappathi and even for fried rice.
Tried this recipe?Let us know how it was!

Response (1)
  1. M
    MANJULA March 27, 2007

    u have not told what to wet grind? dry grind is ok. but curry is nice.

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