Tamil Nadu Egg Kuzhambu


Tamil Nadu Egg Kuzhambu

Virudhunagar Nadar Style Egg kuzhambu
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • Boil the eggs and cut into two pieces.
  • Soak poppy seeds, fennel seeds and cumin seeds in hot water for 30 mins - 1 hr.
  • Grind the above mixture with coconut to make it a paste.
  • Heat a little oil in a pan.
  • Add bay leaf, cinnamon, cardamom and cloves.
  • Add onions and when it turns brown, add the chopped tomatoes and fry well.
  • Add the paste.
  • Add the powders and saute well.
  • Add sufficient water and salt.
  • When the oil separates, add the boiled eggs and chopped coriander leaves.
  • Switch off the stove.
Tried this recipe?Let us know how it was!

Response (2)
  1. D
    Dennis Surendar February 23, 2009

    Excellent… I enjoyed the taste… will present golden ring for the author (Just kidding.. please do not ask me… :)..!)

  2. s
    sadiya February 22, 2011

    Thanks! its really a great recipe. Simply superb.

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