Tamil Nadu Egg Kuzhambu
Virudhunagar Nadar Style Egg kuzhambu
Ingredients
- 4 - Eggs boiled and halved
- 1 tsp Fennel seeds Perinjeerakam
- 1 tsp Cumin seeds Jeerakam
- 1/2 cup Grated coconut
- 2 tsp Poppy seeds Khashakhasha
- 3 nos Tomato chopped, medium
- 2 nos Onion chopped, medium
- 1 no Bay leaf Vazhana/Karuga ela
- 1" piece Cinnamon Karugapatta
- 2 nos Cardamom Elakka
- 2 nos Cloves Grambu
- Curry leaves A few
- 2 - Oil
- 3 tsp Sambar powder
- 1/2 tsp Garam masala powder
- Coriander leaves for garnishing
- Salt As reqd
Instructions
- Boil the eggs and cut into two pieces.
- Grind the above mixture with coconut to make it a paste.
- Heat a little oil in a pan.
- Add onions and when it turns brown, add the chopped tomatoes and fry well.
- Add the paste.
- Add the powders and saute well.
- When the oil separates, add the boiled eggs and chopped coriander leaves.
- Switch off the stove.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
More Posts By Author
Excellent… I enjoyed the taste… will present golden ring for the author (Just kidding.. please do not ask me… :)..!)
Thanks! its really a great recipe. Simply superb.