Make a paste with ginger garlic paste, red chilly powder and salt.

Marinate the chicken with the above paste for 1 hour.

Heat up oil in a pan.

Fry the chicken in it till done and keep it aside.

Grind 2 green chillies and cashews to make a paste and keep it aside.

Heat up oil and ghee in a pressure cooker.

Add cinnamon, cloves, 2 green chillies, brinji leaves and fry well.

Add chopped onions and 1 tsp of ginger-garlic paste and fry.

After 3 mins, add the cashew paste to it and fry them for about 5 - 7 mins.

Add the chopped tomatoes and pudhina to it and fry for 2 mins.

Add 2 cups of coconut milk and 1 and a half cups of water (for 2 cups of basmathi rice).

Add 1 tsp of red chilly powder and salt to it.

Add the rice into the cooker.

Allow it to boil for 3 mins.

Add the fried chicken into the cooker.

Mix them well and close the cooker with the lid.

Cook upto 3 whistles.

:- Serve hot.