Tamil Nadu Style Chicken Biryani(Kozhi Biryani)
Its very good to taste and traditional
Ingredients
Instructions
- Marinate the chicken with the above paste for 1 hour.
- Heat up oil in a pan.
- Fry the chicken in it till done and keep it aside.
- Grind 2 green chillies and cashews to make a paste and keep it aside.
- Add cinnamon, cloves, 2 green chillies, brinji leaves and fry well.
- After 3 mins, add the cashew paste to it and fry them for about 5 - 7 mins.
- Add the chopped tomatoes and pudhina to it and fry for 2 mins.
- Add 1 tsp of red chilly powder and salt to it.
- Add the rice into the cooker.
- Allow it to boil for 3 mins.
- Add the fried chicken into the cooker.
- Mix them well and close the cooker with the lid.
- Cook upto 3 whistles.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Response (2)
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thanks for the recipie.. it was very excellent.. every one in my house liked it very much.. i expect more recipies from u…
thanks for the recipie. it was very good. everyone in my house liked it very much. i expect more recipies from u.