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–+ servings

Kerala Mushroom Fry

Mushroom with egg
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 2 cups Mushroom cut into pieces
  • 2 nos Onion chopped, medium
  • 1 no Tomato chopped
  • 2 nos Garlic pods crushed
  • Ginger crushed
  • 2 nos Green chillies
  • 1/2 tsp Turmeric powder
  • 1 tsp Chilly powder
  • 1/4 tsp Garam masala
  • 2 nos Eggs
  • Curry leaves A few
  • 2 tbsp Coconut oil
  • Salt As reqd

Instructions
 

  • Heat oil in a pan.
  • Splutter 1/2 tsp of mustard seeds.
  • Saute onion in this till golden.
  • Fry garlic and ginger for 2 mins.
  • Add tomato, green chillies, turmeric powder, chilly powder, salt and curry leaves. Stir well.
  • Add mushroom, stir and cook by adding little water.
  • Cook until no water remains.
  • Break two eggs, add into this mixture, stir well and let it dry.
  • Add garam masala.
  • Garnish with coriander leaves.
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