Beef Cutlet
Spicy beef cutlets
Ingredients
- ½ kg Beef
- 1 kg Potatoes
- 2 nos Onions chopped, large
- 5 nos Garlic cloves chopped
- 1/2 inch piece Ginger chopped
- 5 nos Green chillies chopped
- 2 tsp Pepper coarsely ground
- 1 tsp Garam masala powder
- 2 tsp Coriander powder
- 1 tsp Red chilly powder
- 1 tsp Turmeric powder
- Coriander leaves A few
- Curry leaves A few
- Salt As reqd
- Bread crumbs As reqd
- 3 nos Eggs
- Oil to fry
Instructions
- Cook beef with little salt and pepper powder, until beef becomes tender.
- Shred the cooked beef with a fork. Or you can shred in a food processor but do not grind to a paste.
- Cook potatoes with little salt and mash them well too.
- Heat 1 tbsp of oil in a pan.
- Saute onion, garlic, ginger and green chillies together in the given order.
- Add coriander powder, red chilly powder and turmeric powder.
- Saute well.
- Add garam masala powder, pepper powder, chopped coriander leaves and curry leaves and mix well.
- Finally, add mashed beef and potatoes into this and mix well.
- Beat eggs with little salt in a bowl.
- Make small thin oval shaped cutlets with beef potato mix.
- Dip the cutlet in the beaten egg. Coat them with a thin layer of bread crumbs and shallow fry.
- :- Serve hot with tomato sauce.
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