Spicy beef cutlets
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Beef - ½ kg
- Potatos - 1 kg
- Onions(chopped, large) - 2 nos
- Garlic pods(chopped) - 5 nos
- Ginger(chopped) - 1 piece
- Green chillies(chopped) - 5 nos
- Pepper(coarsely ground) - 2 tsp
- Garam masala powder - 1 tsp
- Coriander powder - 2 tsp
- Red chilly powder - 1 tsp
- Turmeric powder - 1 tsp
- Coriander leaves(A few) -
- Curry leaves(A few) -
- Salt(As reqd) -
- Bread crumbs(As reqd) -
- Eggs - 3 nos
- Oil(to fry) -
Ingredients
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Instructions
- Cook beef with little salt and pepper powder, until beef becomes tender.
- Mash it well with hands.
- Cook potatoes with little salt and mash them well too.
- Heat 1 tbsp of oil in a tawa.
- Saute onion, garlic, ginger and green chillies together in the given order.
- Add coriander powder, red chilly powder and turmeric powder.
- Saute well.
- Add garam masala powder, pepper powder, chopped coriander leaves and curry leaves and mix well.
- Finally, add mashed beef and potatoes into this and mix well.
- Beat eggs with little salt in a bowl.
- Coat them with thin layer of bread crumbs, dip in the beaten egg and shallow fry.
- :- Serve hot with tomato sauce.
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