Kerala Mambazha Pulissery
A pulissery with ripe mango
Ingredients
- 2 nos Ripe mango with thick flesh cut into big pieces, not juicy
- 5 nos Green chillies slit
- 1 big Ginger chopped
- 1 tsp Turmeric powder
- Salt As reqd
- 1 cup Yoghurt
- ½ cup Coconut powder Maggi
- 1 tbsp Veg oil
- 1 tsp Mustard seeds
- 1 tsp Fenugreek Uluva
- 5 nos Small onions finely chopped, Kunjulli
- 5 nos Garlic pods finely chopped
- 3 - Dry red chillies Kollamulaku
- Curry leaves A few
Instructions
- Cook mango with green chilly, ginger, salt and turmeric powder.
- :- Do not overcook.
- Mix coconut powder and yoghurt in a bowl.
- Pour it into the cooked mango, stirr under low flame for 2 mins. Switch off the flame.
- Heat the oil in a tawa.
- Splutter mustard seeds and add fenugreek and saute until brown.
- Add chopped small onion, garlic, broken red chillies and curry leaves.
- Saute until the onion gets its well-known colour and aroma.
- Pour this over the mango.
- :- You may need to adjust salt according to the sourness of mango and yoghurt.
Tried this recipe?Let us know how it was!