Name: Kerala Mambazha Pulissery
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Ripe mango with thick flesh (cut into big pieces, not juicy); 5 nos Green chillies (slit); 1 big Ginger (chopped); 1 tsp Turmeric powder; Salt (As reqd); 1 cup Yoghurt; ½ cup Coconut powder (Maggi); 1 tbsp Veg oil; 1 tsp Mustard seeds; 1 tsp Fenugreek (Uluva); 5 nos Small onions (finely chopped, Kunjulli); 5 nos Garlic pods (finely chopped); 3 - Dry red chillies (Kollamulaku); Curry leaves (A few)

Kerala Mambazha Pulissery

By jijopeter

• September 27, 2006

Kerala Mambazha Pulissery

A pulissery with ripe mango

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 nos Ripe mango with thick flesh cut into big pieces, not juicy
5 nos Green chillies slit
1 big Ginger chopped
1 tsp Turmeric powder
Salt As reqd
1 cup Yoghurt
½ cup Coconut powder Maggi
1 tbsp Veg oil
1 tsp Mustard seeds
1 tsp Fenugreek Uluva
5 nos Small onions finely chopped, Kunjulli
5 nos Garlic pods finely chopped
3 - Dry red chillies Kollamulaku
Curry leaves A few

Instructions

Cook mango with green chilly, ginger, salt and turmeric powder.
:- Do not overcook.
Mix coconut powder and yoghurt in a bowl.
Pour it into the cooked mango, stirr under low flame for 2 mins. Switch off the flame.
Heat the oil in a tawa.
Splutter mustard seeds and add fenugreek and saute until brown.
Add chopped small onion, garlic, broken red chillies and curry leaves.
Saute until the onion gets its well-known colour and aroma.
Pour this over the mango.
:- You may need to adjust salt according to the sourness of mango and yoghurt.