Soak the channa(kadala) overnight.

Add required water and salt and boil it in a pressure cooker.

Heat oil in a pan or a kadai.

Saute all the ingredients other than tomato, coriander leaves and channa.

Add tomatoes and saute it for a while.

When done, add the boiled channa and bring it to boil for a minute.

When its done too, add the finely chopped coriander leaves.

:- Serve hot.