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Colacasia Roast

Colacasia Roast
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Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 250 gm Colacasia Chembu
  • Oil for frying
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Black gram

For masala:-

  • 1 tsp Coriander seeds
  • 3 – Dry red chillies
  • 1/2 tsp Black gram Uzhunnuparippu
  • 1/4 tsp Fenugreek seeds Uluva
  • 1 tsp Grated coconut
  • Asafoetida powder A pinch, Kayam
  • Salt As reqd

Instructions
 

  • Pressure cook the vegetable such that it is not too soft, peel it and keep aside.
  • Fry/roast the ingredients for masala in little oil(like for sambhar).
  • Dry grind the mixture into a fine powder.
  • Heat a little oil in a pan or a kadai.
  • Splutter mustard seeds and black gram.
  • Add the vegetable followed by dry ground masala and saute until the curry is done.
  • :- Oil may be added intermittently, if necessary.
  • :- Serve with sambhar rice & dahi rice. You can eat simply if it is made crispy.
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